Supper Club meeting

Friday, 3rd March 2017
7.00pm for 7.30pm

Venue: Nizels Golf Club, Hildenborough. TN11 8NU  Speaker Tom Tugendhat MP

You are warmly invited to our next supper club meeting.  Click on heading for full details.



Main Course:     Meat::  Pot roasted chicken chasseur  Mixed vegetables and new potatoes      or

                            Vegetarian (V): Blue cheese spinach and walnut Wellington   Mixed vegetables and new potatoes

                           Dessert   Sticky Toffee Pudding served with Cream.or Cheese and Biscuits (C & B)        Coffee/Tea & mints.

                            PRICE       £20.00 per person                                                                                                 RSVP



SPEAKER  Tom Tugendhat MBE is the Conservative Member of Parliament for Tonbridge and Malling. He was first elected in May 2015 and serves on the Speakers Works of Art Committee in Parliament.

Prior to being elected, Tom served in the British Army on operations in Iraq and Afghanistan. He also worked for the Foreign Office and helped set up the National Security Council of Afghanistan and the government in Helmand province.

Tom studied theology at Bristol and Islamics at Cambridge Universities. He has also spent time as a journalist in Beirut and as a management consultant in the city of London. He lives locally in Kent and is married to Anissia and they have two children.

When booking, please indicate whether you prefer a vegetarian (V) meal and if you would like cheese and biscuits (C & B) instead of dessert.  The choices cannot be made on the night.  If you are unsure of your order, the choices you made will be available from Alan Milnes.  Alan will also give you a “V” or “C & B” label to display for the benefit of the waiters, if these were your choices.

To book and indicate your choices, which must be done by noon on Monday 27th February, please phone Ian Galletti on 01959 562075 or email

With best wishes,

Paul Julius (Chairman)  

Please reply by noon Monday 27th February at the very latest.


To download a leaflet click on attachment below


Attachment Size
Supper club 453.21 KB